Modern cooking-chambers from AUTOTHERM fulfill all the requirements for optimal cooking processes.

Depending on the product, you may choose between time-based cooking in several steps, cooking to core-temperature, delta-T-cooking or Fc-value-cooking. All products are treated with care and energy costs are reduced to a minimum.

AUTOTHERM –Intensive-cooling-chambers

AUTOTHERM-intensive-cooling-chambers are constructed for cooling hot-smoked, cooked or baked meat and sausage products as well as ready-to-serve-meals. Accelerated cooling in intensive-cooling-chambers has major advantages over the slower cooling process in a normal cooling-chamber.

Less dehydration Reduced weight loss! Lower germ-pollution by faster reduction of         optimal temperature for germination Longer preservation of products! Products can be packed immediately after         the cooling process. Economise on cold-storage room capacity! Larger volume of goods handled Lower capital binding !