products such as Frankfurters,
Wieners, Lyoners or Knackers
cooked ham
PROCESSING STEPS:
reddening
drying
smoking
cooking
Dampfrauchanlage:
temperature range:
+45°C - +90°C
relative humidity:
adjustable until 99 %
Other values are possible if desired.
technical data:
system
Steam Smoke Generator
heatinig
electric steam
oil/gas
humidification
water/steam
voltage
230/400 V, 50Hz
trolley size
100 x 102 x 198 cm
trolley per system
1 - 10
capacity per trolley
ca. 200 Kg - 250 Kg
construction
stainless steel panels
controls
microprocessor
emission purification
catalytic thermic afterburner,
electrically or gas heated
The systems can be equipped with electronic revolution control,
additional electric heating for baking up to 150° C, shower system
and automatic door opener if desired.
The
steam smoke method, which was further developed by AUTOTHERM,
is especially well-suited for the production of hot-smoked
products. A faster and more even smoking process can be accomplished
with incomparably less
weight loss by applying the smoke to
the products by means of condensation.
The smoke-colour of these products is permanently colour
proof and can not be washed off by water or steam. The steam-smoke
mixture is free of soot, and cancerogenic benzo(a)pyrene
is hardly detectable.
The minimal weight loss as compared to traditional smoking
methods makes this method highly efficient and the time span
for amortisation of the equipment is extremely short.
The short smoke-cycles make it possible to supply up to three
chambers with one smoke generator. This lowers the costs
of the investment.
The microprocessor controls the smoke-input to the three
chambers fully automatically. All systems are delivered with
emission-purification devices (catalytic afterburners or
condensers).
AUTOTHERM clients throughout the world appreciate
the advantages of the steam-smoke system..
The steam-smoke generator
principle
Steam smoke is applicated to wood chips by overheated steam
and penetrates them. All colour and flavour giving components
of the chips are absorbed and conducted into the chamber
as steam-smoke.
