APPLICATION:
- cooked and boiled sausage
- hot-smoked meat and sausage products such as Frankfurters,
Wieners, Lyoners or Knackers
- cooked ham
- blood wurst and liver wurst
- bacon
- salami, raw ham
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PROCESSING STEPS:
- reddening
- drying
- cold smoking with cooling
- warm and hot smoking without cooling
- cooking
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The installation of a cooling system is necessary for curing and
smoking salami, raw ham or other cold-smoked products.
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| Universal Smoking Chambers |
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without cooling
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with cooling
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temperature range:
relative humidity: |
+30°C - +90°C
adjustable until 99%
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+18°C - +90°C
adjustable until 99%
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Other values are possible if desired. |
technical data
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system
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Universal Smoking Chamber
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heating |
electric
steam
oil/gas
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cooling |
freon
ammonia
brind-glycol |
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humidification
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water/steam
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voltage
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230/400 V, 50Hz
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trolley size
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100 x 102 x 198 cm
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trolley per system
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1 - 10
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capacity per trolley
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ca. 200 Kg - 250 Kg
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construction
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stainless steel panels
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controls
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microprocessor
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emission purification
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catalytic thermic afterburner,
electrically or gas heated
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If desired, the systems can be equipped with electronic revolution
control, additional electrical heating for baking up to 150°C, shower
and automatic door openers.
 
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The “all-rounder” among smoking systems
is the Universal-Smoking and Cooking-Chamber by AUTOTHERM. Over
50 years of experience are reflected here.
Private businesses as well as industrial companies appreciate
the variety of possibilities offered by these devices. The fitting
smoke generators are at hand for every kind of application.
The entire product range within temperatures from 18°C to
90°C can be produced with the Universal-Smoking-Chamber.
Integrated cooling equipment enables the production of high quality
ham, salami or other cold-smoked and matured products.
In AUTOTHERM you have a reliable partner with over 50 years
of experience in the production of smoking- and climatisation-technology.
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We offer:
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client oriented consulting
- individual project conceptualisation
- on the spot construction
by our service team
- low operation costs
- reliable service
AUTOTHERM offers with the model UKL 1-0 the smallest universal-smoking-chamber
for use in butchery trade schools, universities, restaurants
or in the laboratories of large sausage or sausage-casing and
spice producers for example. Regarding the equipment and efficiency,
the smallest AUTOTHERM-smoke-chamber performs just as well
as the larger chambers. |
Especially for smaller and medium-sized private
businesses we offer single-trolley chambers in three different
construction sizes. The choice of the chamber size depends
on the necessary production capacity and on the local availability
of space.
Changes in the standard measures are possible without additional
costs, because our universal-smoking-chambers are constructed
specially for your individual needs.
All chambers can be equipped with additional heating for baking,
shower, automatic door opener and cooling.
Multiple trolley systems
are single-rowed or multiply-rowed deliverable for up to 10 trolleys.
If desired, we can deliver
a pass-through or hanging-trolley version.
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