BAKING

Our modern baking systems are specifically designed to meet the demands of food production, enabling a variety of processes. An intelligent flap system directs the air within the system to achieve optimal heat distribution.
 

Our rotary baking systems ensure the highest level of uniformity throughout the entire rack, with exceptional efficiency. This allows you to achieve perfect products in the shortest processing time.
 

All of our baking systems are available with temperature ranges up to 240°C.