In modern meat processing, intensive cooling systems play a crucial role in efficiently and quickly cooling sausage and meat products after the cooking process. These systems are essential for product quality, food safety, and cost-effectiveness. AUTOTHERM intensive cooling systems utilize the highly efficient combination of air and water cooling to reduce cooling times by up to 70%. This improves product quality and minimizes weight loss.
 

By using our customized and energy-efficient intensive cooling systems, companies can optimize their production processes and consistently ensure the high quality of their meat and sausage products.