The high-quality AUTOTHERM cooking chambers have all features necessary for optimised cooking processes. Depending on the product you can choose between timed cooking in several steps, cooking to core temperature, delta-T cooling or Fc-value cooking. In this way, all products are treated gently and energy use is reduced to a minimum.

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Cooking – Precise Temperature Control for Perfect Flavor

Our cooking systems ensure even and gentle heating of your products. Thanks to state-of-the-art control technology, flavor, texture, and nutrients are optimally preserved. From small batches to large-scale production: our systems adapt to your requirements.

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Baking – Crispy Results That Impress

Our baking systems deliver perfect color and unique aromas. With precise temperature regulation and intelligent controls, you consistently achieve top-quality results – optionally with a rotation system for optimal uniformity.

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Pasteurizing – Maximum Product Safety for Your Customers

Our pasteurization systems ensure reliable preservation of your meat and sausage products without compromising on quality. Innovative technologies provide even temperature distribution and maximum product protection, ensuring your products meet the highest hygiene standards.

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Cooling – Freshness and Quality at the Highest Level

After processing, our intensive cooling systems quickly and evenly bring your products to the desired temperature. This minimizes quality loss and extends shelf life – perfect for the demands of the modern food industry.